Appetizers:
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| NC Littleneck Clams sautéed with shallots, white wine, fresh parsley- served with garlic crostini |
12.95 |
| Seared Tuna Tacos with shredded cabbage, yogurt sauce, pico di gallo and chipotle hot sauce. |
9.95 |
| Sesame Ground Lamb Skewers over Bibb lettuce with rice noodles, toasted peanuts, mint vinaigrette |
10.95 |
| Spinach & Ricotta Stuffed Fried Rigatoni sun dried tomato cream sauce |
7.95 |
| West End Parmesan Crab Dip with toast points |
8.95 |
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Salads: all served with Mixed Spring Greens & Julienne Vegetables |
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| Fried Oysters with frizzled leeks, ginger-currant vinaigrette |
11.95 |
| Hoisin Grilled Jumbo Sea Scallops, sesame stix, snow pea slaw, miso-vinaigrette |
12.95 |
Baked Brie en Croute w/ Poached Pears, toasted walnuts, champagne vinaigrette, Port wine syrup |
10.95 |
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Entrees: Includes Salad and Bread |
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Pan-Fried Carolina ‘Fresh Catch’ with grilled vegetable hoppin’ john, creole aioli and fried pickled okra |
market price |
| Grilled Beef Tenderloin, stone ground creamy goat cheese grits, wild mushrooms, and sherry jus |
23.95 |
| Panko & Mustard Roasted ½ Rack of Lamb with sake & mirin butter and chili-garlic broccoli |
23.95 |
| Marinated Grilled Ribeye, garlicky creamed potatoes and pearl onion-madeira sauce |
22.95 |
| Ginger Snap Crusted Chicken Breast, plantain rum sauce, rice pilaf |
17.95 |
| Crispy Skin Striped Bass, with tomato & olive gnocchi and blood-orange & fennel fumet |
19.95 |
Applewood Speck Wrapped Local Ostrich, glazed root vegetables, manchego creamed spinac, port wine jus |
21.95 |
| 12 Spice Charred Pork Tenderloin with guava bbq sauce, conch fritters and mango relish |
19.95 |
Rigatoni tossed with Italian sausage, roasted onions, balsamic tomatoes and fresh ricotta,
topped with smoked mozzarella & baked ‘till bubbly |
14.95 |
| Wild Mushroom Ravioli with brie cream sauce |
12.95 |
| Black Bean Burrito, green chili con queso, pico di gallo, rice & salsa |
10.95 |
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add Chicken or Roasted Por |
13.95 |
