Dinner Menu

Available after 5pm Mon-Sat

SHAREABLES/SMALL PLATES

Café Crab and Artichoke Dip

Grilled Pita

13

Korean Fried Chicken Tacos*

Kimchi Slaw, Sweet Sambal, Furikake

15

Cafe Poutine*  

Ashe County Cheese Curds, Duck Confit, Brown Gravy

15 

Steamed P.E.I. Mussels

Smoked Garlic, Caramelized Shallots, Asiago, Lemon Zest, Grilled Baguette

15

Housemade French Onion Soup

House Crouton, Melted Gruyere

13

Pappardelle Ragout 

Three Meat Ragout OR Mushroom Ragout, Parmesan, Pecorino, Herbed Ricotta

16

Arugula Salad

Seared Tuna, Pearled Cous Cous, Whipped Feta, Pomegranate Vinaigrette

16

 

ENTREES

Pan Seared Beef Tenderloin*

Potato Tartiflette, Bordelaise, Smoked Garlic Aioli

29

Cafe Pot Roast 

Pimento Cheese Grits, Tomato Gravy

23

Maple Grilled Pork Chop*

Cabbage Gratin, Cranberry BBQ

25

  Seared Salmon*

Creamed Kale, Tomato Jam

23

Sauteed Rainbow Trout*

White Bean Succotash, Black Cherry Soubise

22

Cafe Chicken Parmesan*

Creamy Ditalini, Fresh Mozzarella, Sunday Gravy

22

Café Black Bean Burrito

Seasoned Rice, Queso, Pico de Gallo

13

Add Chicken*, Barbacoa Beef, Shrimp*    

17

Entrees include garden or caesar salad. Dinner bread available upon request

 

* These menu items are offered cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions