Dinner Menu
Available after 5pm Mon-Sat
SHAREABLES/SMALL PLATES
Café Crab and Artichoke Dip
Grilled Pita
13
Korean Fried Chicken Tacos*
Kimchi Slaw, Sweet Sambal, Furikake
15
Cafe Poutine*
Ashe County Cheese Curds, Duck Confit, Brown Gravy
15
Steamed P.E.I. Mussels
Smoked Garlic, Caramelized Shallots, Asiago, Lemon Zest, Grilled Baguette
15
Housemade French Onion Soup
House Crouton, Melted Gruyere
13
Pappardelle Ragout
Three Meat Ragout OR Mushroom Ragout, Parmesan, Pecorino, Herbed Ricotta
16
Arugula Salad
Seared Tuna, Pearled Cous Cous, Whipped Feta, Pomegranate Vinaigrette
16
ENTREES
Pan Seared Beef Tenderloin*
Potato Tartiflette, Bordelaise, Smoked Garlic Aioli
29
Cafe Pot Roast
Pimento Cheese Grits, Tomato Gravy
23
Maple Grilled Pork Chop*
Cabbage Gratin, Cranberry BBQ
25
Seared Salmon*
Creamed Kale, Tomato Jam
23
Sauteed Rainbow Trout*
White Bean Succotash, Black Cherry Soubise
22
Cafe Chicken Parmesan*
Creamy Ditalini, Fresh Mozzarella, Sunday Gravy
22
Café Black Bean Burrito
Seasoned Rice, Queso, Pico de Gallo
13
Add Chicken*, Barbacoa Beef, Shrimp*
17
Entrees include garden or caesar salad. Dinner bread available upon request
* These menu items are offered cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions