Fall Dinner Menu

Available after 5pm Mon-Sat

SHAREABLES/SMALL PLATES

Café Crab and Artichoke Dip

Grilled Pita

13

Salt & Pepper Shrimp*

Stir Fried Rice Noodles, Shaoxing Wine Sauce

15

Roast Pork Tacos*  

Charred Scallion Chimichurri, Queso Fresco

15 

Steamed P.E.I. Mussels

Saffron Cream, Shaved Manchego, Crusty Bread

15

Cast Iron Seared Brie

Puff Pastry, Port Wine Syrup, Apple-Walnut Crumble

14

Autumn Pappardelle 

Charred Halloumi, Pumpkin, Sage,Toasted Pine Nuts

15

Add Salmon, Shrimp or Chicken*

21

Add Beef Tenderloin* 28

Fair Share Farms Lettuce

Roasted Beet Chevre, Spiced Nuts, Orange Marmalade Vinaigrette

15

Add Salmon, Shrimp or Chicken*

21

Add Beef Tenderloin 28*

 

ENTREES

Pan Seared Beef Tenderloin*

Duck Fat Hashbrowns, Black Garlic Demi-Glace

29

Cafe Pot Roast 

Braised Root Vegetables, Pan Gravy, Pickled Gremolata

23

Maple Grilled Pork Chop*

Honey Baked Ham Cassoulet, Apple-Shallot Chutney

24

 Pepper Seared Salmon*

Acorn Squash, Cranberry-Pear Balsamic

23

Sauteed Rainbow Trout*

Brussels Almondine, Artichoke Pesto Creme Fraiche

21

Fall Chicken Parmesan*

Pesto Whipped Potatoes, Smoked Mozzarella Pugliese

22

Café Black Bean Burrito

Seasoned Rice, Queso, Pico de Gallo

13

Add Chicken*, Barbacoa Beef, Shrimp*    

17

Entrees include garden or caesar salad. Dinner bread available upon request

 

* These menu items are offered cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions