Friday, November 27
Dinner Special
Served with a Caesar or House Salad, Bread available upon request.
Pan Seared Red Snapper, Roasted Mushroom Risotto, Rosemar Beurre Rouge $25

FALL DINNER MENU

SHAREABLES/SMALL PLATES

Café Crab and Artichoke Dip

Grilled Pita

12

Braised Beef OR Lion's Mane Empanadas

Pickled Cabbage, Roasted Poblano Ranchero, Pepita-Cilantro Salad

12

Sautéed Gnocchi  

Wagyu Short Rib Ragout, Truffle Whipped

 Cream, Herb Gremolata

16  

Coconut Braised Pork Belly

Collard Green Kim Chi, Nuoc Cham

14         

Herb Crusted Tuna Nicoise *

Fingerling Potatoes, Cured Olives,

13

Ham & Clams *

White Wine, Pancetta, Ditalini,, Housemade Focaccia

12

Philippine Pork Tacos *

Sautéed Pork Tenderloin, Adobo Sauce, Pineapple-Poblano Slaw

13  

Seared Sea Scallops *

Three Sisters Succotash, Bourbon Chow-Cow

15

ENTREES

Cast Iron Seared Beef Tenderloin *

Fingerling Au Gratin, Sage Bordelaise

24

 Chicken Scaloppini *

Roasted Garlic Whipped Potatoes, Truffle Marsala

20

Café Black Bean Burrito

Seasoned Rice, Queso, Pico de Gallo

12

Add Chicken or Barbacoa Beef *   

15

 

Bourbon Brined Pork Chop *

Braised Collards, Texas Pete Molasses

21

Lemon Pepper Seared Salmon *

 White Bean Crab Cakes, Citrus-Tarragon Aioli,

20

Fire Roasted Cauliflower Steak

Seasonal Vegetable Ragout, Potato-Turnip Puree

17

Add Shrimp, Scallops, Steak or Pork *

23

 

Entrees include garden or caesar salad. Dinner bread available upon request

 

* These menu items are offered cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions