Dinner Menu

Available after 5pm Mon-Sat

SHAREABLES/SMALL PLATES

Café Crab and Artichoke Dip

Grilled Pita

13

Korean Fried Chicken

Sticky Rice, Hot Chili Crisp

13

Beef Birria Tacos  

Queso Blanco, Birria Stew, Roasted Salsa, Radish Salad

13 

Okonomiyaki (Japanese Pancake)

Black Vinegar Pickle, Soy Caramel, Sriracha Kewpie

12

Seared Sea Scallops*

Curried Pumpkin Bisque, Basil Oil,

17

Autumn Tagliatelle 

Roasted Butternut Squash, Swiss Chard, Crsipy Prosciutto, Ricotta Salata

15

Add Salmon, Shrimp or Chicken*

21

Add Scallops 23

Add Beef Tenderloin 25

Winter Greens Salad 

Sweet Potato Mousse, Sweet Potato Crisp, Toasted Pecans, Bleu Cheese, Tarragon  Vinaigrette

15

Add Salmon, Shrinp or Chicken*

21

Add Scallops 23

Add Beef Tenderloin 25

ENTREES

 Beef Tenderloin Au Poivre *

Root Vegetable Hash, Cognac Cream Pan Sauce

26

Cafe Pot Roast *

Smoked Gouda Whipped Potatoes, Port Wine Demi

21

Maple Grilled Pork Chop *

Braised Cabbage, Whipped Potatoes, Bacon Jam

23

 Pan Roasted Salmon *

Brown Butter-Sage Gnocchi, Blackberry Beurre Rouge

22

Sauteed Rainbow Trout *

Pesto Cauliflower Gratin, Pecan Beurre Noisette

21

Spinach-Walnut Ravioli

Black Pepper Brie Cream

16

Add Shrimp, Shrimp or Chicken *

22

Add Scallops 24

Add Beef Tenderlon 26

Café Black Bean Burrito

Seasoned Rice, Queso, Pico de Gallo

12

Add Chicken*, Barbacoa Beef, Shrimp*    

16

Entrees include garden or caesar salad. Dinner bread available upon request

 

* These menu items are offered cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions