Dinner Menu

Available after 5pm Mon-Sat

SHAREABLES/SMALL PLATES

Café Crab and Artichoke Dip

Grilled Pita

13

Grilled Lamb Chops*

Spring Peas, Mint, Truffle, Lemon

15 

BLT Fish Tacos*  

Crispy Fish Nuggets, Tomato Jam, Bacon Crumble, Shredded Iceberg, Bacon Aioli

15 

Fresh Spring Rolls

Mirin Poached Shrimp, Rice Vermicelli, Fresh Herbs, Sesame-Peanut & Nuoc Cham Dipping Sauces

12

Cast Iron Seared Brie

Crushed Pistachios, Tart Apple Compote, Blood Orange Glaze

13

Spring Tagliatelle 

Castelvetrano Olives, Roasted Peppers, Smoked Mozzarella, Lemon-Asiago Breadcrumbs

15

Add Salmon, Shrimp or Chicken*

21

Add Beef Tenderloin* 27

Thai Glass Noodle Salad 

Spring Greens, Fresh Herbs, Chili Cucumber, Red Onion, Ginger-Lemongrass Vinaigrette

15

Add Chicken Larb* Mushroom Larb or Thai Chili Shrimp*

21

Add Beef Tenderloin 27*

 

ENTREES

Pan Seared Beef Tenderloin*

Horseradish-Cheddar Hashbrowns, Cafe Steak Sauce

28

Cafe Crab Cakes 

Roasted Sweet Corn Succotash, Calabrian Chili Remoulade

21

Maple Grilled Pork Chop*

Housemade Spaetzle, Granny Smith Apple Jam

23

 Pan Roasted Salmon*

Charred Fennel Mash, Blood Orange-Basil Beurre Blanc

22

Sauteed Rainbow Trout*

Creamy Parmesan Grits, Smoked Tomato Butter

21

Panko Chicken Katsu*

Basil & Mint Rice Noodles, Chili Crisp Aioli

Café Black Bean Burrito

Seasoned Rice, Queso, Pico de Gallo

12

Add Chicken*, Barbacoa Beef, Shrimp*    

16

Entrees include garden or caesar salad. Dinner bread available upon request

 

* These menu items are offered cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions