Dinner Menu
Available after 5pm Mon-Sat
SHAREABLES/SMALL PLATES
Café Crab and Artichoke Dip
Grilled Pita
13
Grilled Lamb Chops*
Spring Peas, Mint, Truffle, Lemon
15
BLT Fish Tacos*
Crispy Fish Nuggets, Tomato Jam, Bacon Crumble, Shredded Iceberg, Bacon Aioli
15
Fresh Spring Rolls
Mirin Poached Shrimp, Rice Vermicelli, Fresh Herbs, Sesame-Peanut & Nuoc Cham Dipping Sauces
12
Cast Iron Seared Brie
Crushed Pistachios, Tart Apple Compote, Blood Orange Glaze
13
Spring Tagliatelle
Castelvetrano Olives, Roasted Peppers, Smoked Mozzarella, Lemon-Asiago Breadcrumbs
15
Add Salmon, Shrimp or Chicken*
21
Add Beef Tenderloin* 27
Thai Glass Noodle Salad
Spring Greens, Fresh Herbs, Chili Cucumber, Red Onion, Ginger-Lemongrass Vinaigrette
15
Add Chicken Larb* Mushroom Larb or Thai Chili Shrimp*
21
Add Beef Tenderloin 27*
ENTREES
Pan Seared Beef Tenderloin*
Horseradish-Cheddar Hashbrowns, Cafe Steak Sauce
28
Cafe Crab Cakes
Roasted Sweet Corn Succotash, Calabrian Chili Remoulade
21
Maple Grilled Pork Chop*
Housemade Spaetzle, Granny Smith Apple Jam
23
Pan Roasted Salmon*
Charred Fennel Mash, Blood Orange-Basil Beurre Blanc
22
Sauteed Rainbow Trout*
Creamy Parmesan Grits, Smoked Tomato Butter
21
Panko Chicken Katsu*
Basil & Mint Rice Noodles, Chili Crisp Aioli
Café Black Bean Burrito
Seasoned Rice, Queso, Pico de Gallo
12
Add Chicken*, Barbacoa Beef, Shrimp*
16
Entrees include garden or caesar salad. Dinner bread available upon request
* These menu items are offered cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions