Café Crab and Artichoke Dip

Grilled Pita

12

Brown Butter Buffalo Fried Oysters

Celeriac Slaw, Gorgonzola Crema

12

Pork and Street Corn Tacos  

Pork Tinga, Elote Salsa, Queso Fresco

13 

Italian Beef Egg Rolls

House Giardiniera, Mozzarella, Tomato Gravy

13

Seared Sea Scallops*

Sweet Corn Puree, Roasted Tomato Coulis, Rosemary Oil

15

Spring Tagliatelle 

Fresh Peas, Mint, Pea Shoots, Lemon-Truffle Oil, Pecorino, Burrata

14

Add Scallops, Salmon, Shrimp or Chicken*

20

Arugula Salad 

Walnut Chevre Cakes, Roasted Carrots, Candied Bacon, Microgreens, Pesto Vinaigrette

14

Add Scallops, Salmon, Shrinp or Chicken*

20

ENTREES

Char Grilled Beef Tenderloin *

Brown Butter Whipped Potatoes, Blackberry-Maderia BBQ

24

 Bourbon St. Chicken Breast *

Louisiana Dirty Rice, Charred Scallion Chutney

20

Maple Grilled Pork Chop *

Pop Pop's Greens and Beans, Tomato-Bacon Jam

21

 Seared Salmon *

 Smoked Trout-White Bean Ragout, Port Wine Butter Sauce,

22

Vegan Red Curry Risotto

Seasonal Local Vegetables, Coriander Salad

16

Add Shrimp, Scallops, Shrimp or Chicken *

22

Café Black Bean Burrito

Seasoned Rice, Queso, Pico de Gallo

12

Add Chicken*, Barbacoa Beef, Shrimp* or Pork Tinga    

16

Entrees include garden or caesar salad. Dinner bread available upon request

* These menu items are offered cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions