Spring/Summer Dinner Menu
Available after 5pm Mon-Sat
SHAREABLES/SMALL PLATES
Café Crab and Artichoke Dip
Grilled Pita
12
Brown Butter Buffalo Fried Oysters
Celeriac Slaw, Gorgonzola Crema
12
Pork and Street Corn Tacos
Pork Tinga, Elote Salsa, Queso Fresco
13
Italian Beef Egg Rolls
House Giardiniera, Mozzarella, Tomato Gravy
13
Seared Sea Scallops*
Sweet Corn Puree, Roasted Tomato Coulis, Rosemary Oil
15
Spring Tagliatelle
Fresh Peas, Mint, Pea Shoots, Lemon-Truffle Oil, Pecorino, Burrata
14
Add Scallops, Salmon, Shrimp or Chicken*
20
Arugula Salad
Walnut Chevre Cakes, Roasted Carrots, Candied Bacon, Microgreens, Pesto Vinaigrette
14
Add Scallops, Salmon, Shrinp or Chicken*
20
ENTREES
Char Grilled Beef Tenderloin *
Brown Butter Whipped Potatoes, Blackberry-Maderia BBQ
24
Bourbon St. Chicken Breast *
Louisiana Dirty Rice, Charred Scallion Chutney
20
Maple Grilled Pork Chop *
Pop Pop's Greens and Beans, Tomato-Bacon Jam
21
Seared Salmon *
Smoked Trout-White Bean Ragout, Port Wine Butter Sauce,
22
Vegan Red Curry Risotto
Seasonal Local Vegetables, Coriander Salad
16
Add Shrimp, Scallops, Shrimp or Chicken *
22
Café Black Bean Burrito
Seasoned Rice, Queso, Pico de Gallo
12
Add Chicken*, Barbacoa Beef, Shrimp* or Pork Tinga
16
Entrees include garden or caesar salad. Dinner bread available upon request
* These menu items are offered cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions