Summer Dinner Menu
Available after 5pm Mon-Sat
SHAREABLES/SMALL PLATES
Café Crab and Artichoke Dip
Grilled Pita
13
Crispy Coconut Shrimp*
Caribbean Curry Rice, Pineapple Rum Butter
14
Mixed Ceviche Tacos*
Avocado Salsa Verde, Cotija, Microgreens
15
Watermelon Gazpacho
Lump Crab Salad, Roasted Feta, Spearmint Oil
12
Cast Iron Seared Brie
Blackberry Chutney, Pickled Peach Glaze, Sourdough Toast Points
13
Summer Tagliatelle
Heirloom Tomatoes, Roasted Shallots, Fresh Mozzarella, Pecorino, Lemon-Basil Oil
15
Add Salmon, Shrimp or Chicken*
21
Add Beef Tenderloin* 27
Summer Arugula Salad
Burrata, Grilled Peaches, Fresh Basil, Pistachio Crumble, Preserved Lemon Vinaigrette
15
Add Salmon, Shrimp or Chicken*
21
Add Beef Tenderloin 27*
ENTREES
Pan Seared Beef Tenderloin*
Brown Butter Potato Salad, Blackberry-Madeira Demi-Glace
28
Cafe Crab Cakes
Herbed Roasted Potatoes, Lemon-Parsley Aioli
21
Maple Grilled Pork Chop*
Sweet Potato Mousse, Ginger-Peach Butter
24
Sesame Seared Salmon*
Udon Noodles, Ginger Broth, Summer Pickles
23
Sauteed Rainbow Trout*
Sweet Corn & Crab Salad, Caper Brown Butter
21
Summer Chicken Parmesan*
Caprese Salad, Whipped Potatoes, Parmesan Crumbs
19
Café Black Bean Burrito
Seasoned Rice, Queso, Pico de Gallo
12
Add Chicken*, Barbacoa Beef, Shrimp*
16
Entrees include garden or caesar salad. Dinner bread available upon request
* These menu items are offered cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions