Summer Dinner Menu

Available after 5pm Mon-Sat

SHAREABLES/SMALL PLATES

Café Crab and Artichoke Dip

Grilled Pita

12

Brown Butter Buffalo Fried Oysters

Celeriac Slaw, Gorgonzola Crema

12

Pork Bahn Mi Tacos  

House Pickles, Cucumber Salad, Spicy Mayo, Sweet Soy

13 

Roasted Corn and Clam Fritters

Texas Pete Honey Butter

12

Seared Sea Scallops*

Sweet Corn Puree, Roasted Tomato Coulis, Rosemary Oil

15

SummerTagliatelle 

Blistered Sungolds, Baked Feta, Fresh Basil & Mint, Balsamic Pearls

14

Add Scallops, Salmon, Shrimp or Chicken*

20

Arugula Salad 

Walnut Chevre, Roasted Beets, Candied Bacon, Pickled Apples, Champagne Vinaigrette

14

Add Scallops, Salmon, Shrinp or Chicken*

20

ENTREES

Red Peppercorn Seared Beef Tenderloin *

Red Potato Salad, Red Pepper Chutney, Red Wine Glaze

26

 Panko Chicken Cutlet *

Garlic Whipped Potatoes, Horseradish Beurre Blanc

20

Maple Grilled Pork Chop *

Country Ham Cassoulet, Pickled Peach Compote

22

 Herb Seared Salmon *

 Roasted Carrot Puree, Green Pea Pesto

22

 

Sauteed Rainbow Trout *

Creamy Parmesan Grits, Bruschetta Butter

20

Vegan Red Curry Risotto

Seasonal Local Vegetables, Coriander Salad

16

Add Shrimp, Scallops, Shrimp or Chicken *

22

Café Black Bean Burrito

Seasoned Rice, Queso, Pico de Gallo

12

Add Chicken*, Barbacoa Beef, Shrimp* or Pork    

16

Entrees include garden or caesar salad. Dinner bread available upon request

 

* These menu items are offered cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions