Summer Dinner Menu

Available after 5pm Mon-Sat

SHAREABLES/SMALL PLATES

Café Crab and Artichoke Dip

Grilled Pita

13

Crispy Coconut Shrimp*

Caribbean Curry Rice, Pineapple Rum Butter

14 

Mixed Ceviche Tacos*  

Avocado Salsa Verde, Cotija, Microgreens

15 

Watermelon Gazpacho

Lump Crab Salad, Roasted Feta, Spearmint Oil

12

Cast Iron Seared Brie

Blackberry Chutney, Pickled Peach Glaze, Sourdough Toast Points

13

Summer Tagliatelle 

Heirloom Tomatoes, Roasted Shallots, Fresh Mozzarella, Pecorino, Lemon-Basil Oil

15

Add Salmon, Shrimp or Chicken*

21

Add Beef Tenderloin* 27

Summer Arugula Salad 

Burrata, Grilled Peaches, Fresh Basil, Pistachio Crumble, Preserved Lemon Vinaigrette

15

Add Salmon, Shrimp or Chicken*

21

Add Beef Tenderloin 27*

 

ENTREES

Pan Seared Beef Tenderloin*

Brown Butter Potato Salad, Blackberry-Madeira Demi-Glace

28

Cafe Crab Cakes 

Herbed Roasted Potatoes, Lemon-Parsley Aioli

21

Maple Grilled Pork Chop*

Sweet Potato Mousse, Ginger-Peach Butter

24

 Sesame Seared Salmon*

Udon Noodles, Ginger Broth, Summer Pickles

23

Sauteed Rainbow Trout*

Sweet Corn & Crab Salad, Caper Brown Butter

21

Summer Chicken Parmesan*

Caprese Salad, Whipped Potatoes, Parmesan Crumbs

19

Café Black Bean Burrito

Seasoned Rice, Queso, Pico de Gallo

12

Add Chicken*, Barbacoa Beef, Shrimp*    

16

Entrees include garden or caesar salad. Dinner bread available upon request

 

* These menu items are offered cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions